Sweet red berries rich in zeaxanthin and polysaccharides, enjoyed in teas, soups and porridge.
اقرأ الملف كاملاً →موسوعة المكونات
أغذية وظيفية مشروحة: قيم لكل 100 غرام، وحكمة غذائية، ووصفات وأبحاث، بلا ادعاءات بالشفاء.
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31 مكوناً
Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
اقرأ الملف كاملاً →Honey-sweet translucent dried fruit paired with red dates in classic calming evening teas.
اقرأ الملف كاملاً →Tart apple-like berries rich in flavonoids and pectin, beloved in teas, sauces and after-meal drinks.
اقرأ الملف كاملاً →Mild, sweet soup root rich in astragalus polysaccharides — a staple in slow-simmered broths.
اقرأ الملف كاملاً →Mild starchy root with mucilaginous fibre — gentle, neutral staple for soups, porridge and stir-fries.
اقرأ الملف كاملاً →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
اقرأ الملف كاملاً →Delicate, sweet-savoury bulb petals that soften into soups and autumn-moistening sweet desserts.
اقرأ الملف كاملاً →Aromatic aged citrus peel bursting with volatile oils and flavonoids — a kitchen workhorse for teas and stews.
اقرأ الملف كاملاً →The world’s favourite warming spice, packed with gingerols — kitchen staple for teas, broths and stir-fries.
اقرأ الملف كاملاً →Sweet woody spice rich in cinnamaldehyde — a half-teaspoon transforms oatmeal, coffee and baked fruit.
اقرأ الملف كاملاً →Golden spice built around curcumin — pair with black pepper and a little fat for best absorption.
اقرأ الملف كاملاً →Golden floral tea rich in flavonoids, traditionally enjoyed after screen time and on warm afternoons.
اقرأ الملف كاملاً →Naturally sweet, cooling blossom tea — a summer favourite blended with chrysanthemum and mint.
اقرأ الملف كاملاً →Bitter, woody adaptogenic mushroom extracted into teas and hot cocoa, rich in triterpenes and beta-glucans.
اقرأ الملف كاملاً →Umami-rich edible mushroom providing beta-glucans, vitamin D precursors and deep savoury flavour.
اقرأ الملف كاملاً →Crunchy, nearly flavour-free fungus loaded with soluble fibre — classic in stir-fries and hot-and-sour soup.
اقرأ الملف كاملاً →Delicate jelly-like fungus rich in dietary fibre, simmered into silky beauty sweet soups with pear.
اقرأ الملف كاملاً →Mild, earthy sclerotium powder blended into congee, pastries and calming teas with lotus seed.
اقرأ الملف كاملاً →Chewy pearl-shaped grain with resistant starch and coixanol — swapped for rice in light summer congee.
اقرأ الملف كاملاً →Toasty seeds dense with lignans, calcium and healthy fats — ground into sweet black sesame soup.
اقرأ الملف كاملاً →Brain-shaped nuts packed with omega-3 ALA and polyphenols — a classic snack paired with black sesame.
اقرأ الملف كاملاً →Tiny cooling beans full of plant protein and fibre, simmered into summer mung bean soup.
اقرأ الملف كاملاً →Dark-hulled soybean rich in anthocyanins and complete plant protein, used in teas and fermented foods.
اقرأ الملف كاملاً →Nutty pseudo-grain high in rutin and resistant starch — toasted into a caffeine-free grain tea.
اقرأ الملف كاملاً →The everyday beta-glucan champion: a warm bowl of oatmeal is classic, proven functional food.
اقرأ الملف كاملاً →Fresh green caffeine-free tea containing DNJ (1-deoxynojirimycin) and chlorophyll.
اقرأ الملف كاملاً →Blue-green microalgae that is mostly protein by dry weight, with phycocyanin and iron.
اقرأ الملف كاملاً →Buttery Peruvian adaptogen root rich in macamides, traditionally added to drinks and porridge.
اقرأ الملف كاملاً →Gel-forming seeds rich in omega-3 ALA and soluble fibre — the base of chia pudding and fresca.
اقرأ الملف كاملاً →Raisin-like dark berries packed with anthocyanins, resveratrol and iron — a snack straight from the bag.
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