Tremella (Snow Fungus)
Tremella fuciformis · Yín Ěr معتدل
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
أبرز القيم الغذائية
- ✓Naturally mucilaginous, silky texture
- ✓High in dietary fibre and tremella polysaccharides
- ✓Neutral taste that carries fruit flavours
- ✓Star ingredient in traditional beauty sweet soups
استخدامات غذائية يومية
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed and longan as dessert
- ●Added to congee for a silky mouthfeel
- ●Blended into vegan panna cotta–style desserts
كيف تستمتع به
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
الأبحاث الحديثة
Tremella polysaccharides are studied for their water-holding and antioxidant properties — the same mucilage that makes tremella extract a popular cosmetic ingredient — though topical evidence does not directly transfer to eating it.
⚠ تنبيهات
🛒 اشترِ هذا المكون
🍳 وصفات بهذا المكون
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
الأسئلة الشائعة
ما هو Tremella (Snow Fungus)? +
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Tremella (Snow Fungus) كيف يُؤكل? +
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
هل هناك تنبيهات لـ Tremella (Snow Fungus)? +
A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.
أين أشتري Tremella (Snow Fungus)? +
تصفح المنتجات المرتبطة في هذه الصفحة — تغليف طازج وشحن عالمي مُتتبَّع.
عرض كل المكونات
Delicate, sweet-savoury bulb petals that soften into soups and autumn-moistening sweet desserts.
اقرأ الملف كاملاً →Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
اقرأ الملف كاملاً →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
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