A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Red Date & Ginger Warming Tea
Red Date & Ginger Warming Tea
A naturally sweet, spicy tea for cold days — red dates and longan simmered with fresh ginger and a little brown sugar. No caffeine, deeply comforting.
- Préparation
- Cuisson
- Portions
- kcal
Ingrédients
- red dates, torn and pitted
- dried longan
- fresh ginger
- brown sugar (optional)
- water
Ingrédients à l’honneur
💡 Astuce cuisine
Add a clove and a small piece of cinnamon stick for extra warmth.
Étapes
- 1
Rinse the dates and longan; tear the dates so their sweetness releases quickly.
- 2
Place all ingredients except sugar in a pot with cold water.
- 3
Bring to a boil, then reduce and simmer covered for 15–20 minutes.
- 4
Stir in brown sugar to taste, strain into cups, and eat the softened fruit if you like.
Plus de recettes
A clear golden broth in the northern Chinese tradition, slow-simmered with astragalus, red dates and goji. Deeply savory, gently warming and easy to love.
A caffeine-free golden latte built on turmeric and ginger, with a pinch of black pepper to help curcumin absorption. Cozy, warming and ready in 5 minutes.