Longan (Dragon Eye Fruit)
Dimocarpus longan · Lóng Yǎn Warming
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
영양 하이라이트
- ✓Naturally sweet source of quick energy
- ✓Contains polyphenols and polysaccharides
- ✓Traditionally paired with red date in calming teas
- ✓Adds caramel-like depth to sweet soups
일상 식이 용법
- ●Simmered with red dates as a bedtime tea
- ●Added to lotus seed and tremella sweet soup
- ●Stirred into congee or rice puddings
- ●A chewy natural candy alternative
즐기는 방법
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
현대 연구
Longan pulp contains distinctive polyphenols such as corilagin and polysaccharides studied for antioxidant activity. Preliminary research explores its traditional association with relaxation and sleep support.
⚠ 주의사항
🛒 이 식재료 쇼핑
🍳 이 식재료 레시피
A naturally sweet, spicy tea for cold days — red dates and longan simmered with fresh ginger and a little brown sugar. No caffeine, deeply comforting.
자주 묻는 질문
이란 무엇인가요 Longan (Dragon Eye Fruit)? +
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
Longan (Dragon Eye Fruit) 는 어떻게 먹나요? +
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
의 주의사항은 Longan (Dragon Eye Fruit)? +
High in natural sugars. Enjoy in moderation if monitoring blood sugar; not recommended in large amounts during pregnancy — consult a healthcare professional.
는 어디서 사나요 Longan (Dragon Eye Fruit)? +
이 페이지의 관련 상품을 확인하세요 — 신선하게 포장해 추적 배송합니다.
전체 식재료 보기
Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
전체 프로필 읽기 →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
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