Tremella (Snow Fungus)
Tremella fuciformis · Yín Ěr Neutral
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
영양 하이라이트
- ✓Naturally mucilaginous, silky texture
- ✓High in dietary fibre and tremella polysaccharides
- ✓Neutral taste that carries fruit flavours
- ✓Star ingredient in traditional beauty sweet soups
일상 식이 용법
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed and longan as dessert
- ●Added to congee for a silky mouthfeel
- ●Blended into vegan panna cotta–style desserts
즐기는 방법
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
현대 연구
Tremella polysaccharides are studied for their water-holding and antioxidant properties — the same mucilage that makes tremella extract a popular cosmetic ingredient — though topical evidence does not directly transfer to eating it.
⚠ 주의사항
🛒 이 식재료 쇼핑
🍳 이 식재료 레시피
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
자주 묻는 질문
이란 무엇인가요 Tremella (Snow Fungus)? +
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Tremella (Snow Fungus) 는 어떻게 먹나요? +
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
의 주의사항은 Tremella (Snow Fungus)? +
A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.
는 어디서 사나요 Tremella (Snow Fungus)? +
이 페이지의 관련 상품을 확인하세요 — 신선하게 포장해 추적 배송합니다.
전체 식재료 보기
Delicate, sweet-savoury bulb petals that soften into soups and autumn-moistening sweet desserts.
전체 프로필 읽기 →Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
전체 프로필 읽기 →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
전체 프로필 읽기 →