Lily Bulb (Bai He)
Lilium lancifolium · Bǎi Hé Cooling
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
영양 하이라이트
- ✓Traditionally paired with pear for autumn dryness
- ✓Contains saponins and gentle polysaccharides
- ✓Light, delicate flavour for soups and desserts
- ✓Pairs well in calming evening sweet soups
일상 식이 용법
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed in evening congee
- ●Stir-fried gently with celery and cashews
- ●Added to light chicken or tofu soups
즐기는 방법
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
현대 연구
Lily bulb contains steroidal saponins and polysaccharides that modern in-vitro studies associate with anti-inflammatory and antioxidant activity, supporting continued interest in this traditional moistening food.
⚠ 주의사항
🛒 이 식재료 쇼핑
🍳 이 식재료 레시피
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
자주 묻는 질문
이란 무엇인가요 Lily Bulb (Bai He)? +
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Lily Bulb (Bai He) 는 어떻게 먹나요? +
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
의 주의사항은 Lily Bulb (Bai He)? +
Keep for occasional culinary use rather than daily high amounts during pregnancy. Very rare allergic reactions have been reported.
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전체 식재료 보기
Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
전체 프로필 읽기 →Delicate jelly-like fungus rich in dietary fibre, simmered into silky beauty sweet soups with pear.
전체 프로필 읽기 →Mild starchy root with mucilaginous fibre — gentle, neutral staple for soups, porridge and stir-fries.
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