Four Treasures Spare-Rib Soup (Si Shen Tang)
Taiwan’s beloved gentle tonic soup: lotus seed, Chinese yam, poria and Job’s tears simmered with tender spare ribs — mild, creamy and family friendly.
Sweet Soups & Desserts
Chilled Mung Bean Summer Soup
Chilled Mung Bean Summer Soup
The classic Asian summer cooler: tender mung beans simmered until just split, lightly sweetened and served over ice. Hydrating, beany and refreshing.
- التحضير
- الطهي
- حصص
- سعرة
🔪
🔥
🍽
⚡
المكونات
- mung beans
- Job's tears (optional)
- rock sugar or cane sugar
- water
- mint leaves (to serve)
أبرز المكونات
💡 نصيحة مطبخية
For a clearer, less mushy soup, stop cooking as soon as the first beans split.
الخطوات
- 1
Rinse and soak the mung beans (and Job’s tears) for 1–2 hours.
- 2
Drain, cover with fresh water, and bring to a rolling boil.
- 3
Simmer 30–40 minutes until the beans just split but still hold shape.
- 4
Add sugar in the last 5 minutes, then cool completely and chill.
- 5
Serve over ice with mint leaves.