Shiitake Mushroom
Lentinus edodes · Xiāng Gū Neutral
Shiitake is the most popular functional mushroom that belongs firmly on the dinner plate. Its meaty umami makes stocks, stir-fries and soups taste richer while adding beta-glucans, B vitamins and ergosterol — a vitamin D precursor when sun-dried.
Sorotan pemakanan
- ✓Contains lentinan and other beta-glucans
- ✓Sun-dried caps provide ergosterol (vitamin D precursor)
- ✓Adds deep umami — great for low-salt cooking
- ✓Good source of fibre and B vitamins
Kegunaan pemakanan harian
- ●Simmered into umami-rich vegetable stock
- ●Stir-fried with greens and garlic
- ●Rehydrated and sliced into noodle soups
- ●Blended into mushroom patties and gravies
Cara menikmatinya
3–5 dried mushrooms per dish. Soak in warm water 20 minutes, strain the soaking liquid and use it as stock.
Penyelidikan moden
Lentinan, a shiitake beta-glucan, is among the most studied mushroom polysaccharides for immune modulation, while a small human trial found daily cooked shiitake improved markers of immune-cell function.
⚠ Amaran
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A deep, savoury, zero-waste pantry broth made from dried shiitake and vegetable trimmings. Your base for noodles, congee and quick weeknight soups.
Soalan lazim
Apakah itu Shiitake Mushroom? +
Shiitake is the most popular functional mushroom that belongs firmly on the dinner plate. Its meaty umami makes stocks, stir-fries and soups taste richer while adding beta-glucans, B vitamins and ergosterol — a vitamin D precursor when sun-dried.
Shiitake Mushroom Cara memakan? +
3–5 dried mushrooms per dish. Soak in warm water 20 minutes, strain the soaking liquid and use it as stock.
Adakah terdapat amaran untuk Shiitake Mushroom? +
Cook thoroughly — raw or undercooked shiitake can cause a rare, temporary mushroom-induced skin reaction in sensitive people.
Di mana untuk membeli Shiitake Mushroom? +
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