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Roots, Rhizomes & Tubers

Astragalus Root

Astragalus membranaceus · Huáng Qí Warming

Mild, sweet soup root rich in astragalus polysaccharides — a staple in slow-simmered broths.

Astragalus is a mild, slightly sweet sliced root traditionally simmered into chicken soups and broths across northern China. Modern interest centres on its dense content of astragalus polysaccharides and saponins, popular in seasonal wellness routines.

영양 하이라이트

  • ✓Contains astragalus polysaccharides (APS)
  • ✓Source of triterpene saponins (astragalosides)
  • ✓Traditionally simmered in nourishing broths
  • ✓Mild flavour that works in everyday cooking

일상 식이 용법

  • ●Simmered in chicken soup with red dates
  • ●Brewed with goji as an everyday tonic tea
  • ●Added to rice congee while cooking
  • ●Included in slow-cooker vegetable broths

즐기는 방법

Use 6–12g of dried slices per pot. Simmer at least 20–30 minutes; remove the fibrous slices before eating.

현대 연구

Astragalus polysaccharides are widely studied in preclinical models for immune-modulating and adaptogenic activity, and astragalus is a common subject of research into seasonal-resilience herbs, though large human trials remain limited.

⚠ 주의사항

Avoid during active fever or if taking immune-modulating medication. Astragalus may interact with drugs that suppress the immune system.

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자주 묻는 질문

이란 무엇인가요 Astragalus Root? +

Astragalus is a mild, slightly sweet sliced root traditionally simmered into chicken soups and broths across northern China. Modern interest centres on its dense content of astragalus polysaccharides and saponins, popular in seasonal wellness routines.

Astragalus Root 는 어떻게 먹나요? +

Use 6–12g of dried slices per pot. Simmer at least 20–30 minutes; remove the fibrous slices before eating.

의 주의사항은 Astragalus Root? +

Avoid during active fever or if taking immune-modulating medication. Astragalus may interact with drugs that suppress the immune system.

는 어디서 사나요 Astragalus Root? +

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이 설명은 FDA의 평가를 받지 않았습니다. 본 제품은 일반 식품이며 질병의 진단·치료·예방을 목적으로 하지 않습니다.

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