Poria (Fu Ling)
Wolfiporia extensa · Fú Líng Neutre
Poria is a dense, earthy fungus that grows around pine roots. Diced into soups or milled into a fine, mild powder, it is a traditional partner to lotus seed and Chinese yam in congee and even in traditional pastries, with beta-glucan polysaccharides.
Points nutritionnels
- ✓Contains pachymaran and other beta-glucans
- ✓Very mild flavour — easy to add to staple foods
- ✓Classic pairing with lotus seed and yam
- ✓Used ground into traditional pastries and congee
Usages alimentaires quotidiens
- ●Stirred (10g powder) into morning congee
- ●Simmered in four-herb soup with lotus seed
- ●Blended into pancake or steamed-bun flour
- ●Evening tea with longan and sour date
Comment le déguster
9–15g dried cubes in soups, or 5–10g powder daily mixed into porridge, dough or warm drinks.
Recherche moderne
Poria polysaccharides (pachymaran) and triterpenes show diuretic, immune-modulating and calming-related activity in preclinical research, supporting its millennia-long staple role in traditional food therapy.
⚠ Précautions
🛒 Acheter cet ingrédient
🍳 Recettes avec cet ingrédient
Taiwan’s beloved gentle tonic soup: lotus seed, Chinese yam, poria and Job’s tears simmered with tender spare ribs — mild, creamy and family friendly.
Questions fréquentes
Qu’est-ce que Poria (Fu Ling)? +
Poria is a dense, earthy fungus that grows around pine roots. Diced into soups or milled into a fine, mild powder, it is a traditional partner to lotus seed and Chinese yam in congee and even in traditional pastries, with beta-glucan polysaccharides.
Poria (Fu Ling) Comment manger? +
9–15g dried cubes in soups, or 5–10g powder daily mixed into porridge, dough or warm drinks.
Y a-t-il des précautions pour Poria (Fu Ling)? +
Widely used as a food ingredient with no common serious effects. Choose clean, bright-white, sulphur-free powder.
Où acheter Poria (Fu Ling)? +
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Voir tous les ingrédients
Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
Lire la fiche complète →Mild starchy root with mucilaginous fibre — gentle, neutral staple for soups, porridge and stir-fries.
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