Chrysanthemum Flower
Chrysanthemum morifolium · Jú Huā Rafraîchissant
Chrysanthemum tea is a light, naturally caffeine-free floral infusion with a honeyed aroma. Across East Asia it is the classic afternoon tea for long days of reading and screen work, enjoyed hot or chilled with goji berries or a little rock sugar.
Points nutritionnels
- ✓Naturally caffeine-free floral infusion
- ✓Contains flavonoids: luteolin, apigenin and chlorogenic acid
- ✓Traditionally enjoyed to soothe tired eyes
- ✓Delicious hot or iced, with or without goji
Usages alimentaires quotidiens
- ●Steeped with goji berries as an afternoon eye tea
- ●Served chilled with a little honey in summer
- ●Blended with pu-erh or oolong for floral depth
- ●Used as a light poaching liquid for pears
Comment le déguster
3–5 dried flower heads per cup, water around 90°C, steep 3–5 minutes. Refill 2–3 times.
Recherche moderne
Chrysanthemum is rich in luteolin and chlorogenic acid, with in-vitro research documenting antioxidant and liver-supportive activity; its traditional association with eye comfort aligns with modern interest in dietary flavonoids.
⚠ Précautions
🛒 Acheter cet ingrédient
🍳 Recettes avec cet ingrédient
A light, caffeine-free afternoon tea that pairs golden chrysanthemum blossoms with ruby goji berries — the traditional eye-soothing cup for long screen days.
Questions fréquentes
Qu’est-ce que Chrysanthemum Flower? +
Chrysanthemum tea is a light, naturally caffeine-free floral infusion with a honeyed aroma. Across East Asia it is the classic afternoon tea for long days of reading and screen work, enjoyed hot or chilled with goji berries or a little rock sugar.
Chrysanthemum Flower Comment manger? +
3–5 dried flower heads per cup, water around 90°C, steep 3–5 minutes. Refill 2–3 times.
Y a-t-il des précautions pour Chrysanthemum Flower? +
Rarely, chrysanthemum may trigger allergy in people sensitive to the daisy (Asteraceae) family. Discontinue if discomfort occurs.
Où acheter Chrysanthemum Flower? +
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Voir tous les ingrédients
Sweet red berries rich in zeaxanthin and polysaccharides, enjoyed in teas, soups and porridge.
Lire la fiche complète →Naturally sweet, cooling blossom tea — a summer favourite blended with chrysanthemum and mint.
Lire la fiche complète →