Chia Seed
Salvia hispanica · Qí Yà Zǐ Нейтральный
Chia seeds swell into a soft gel in liquid, which is exactly why they make silky puddings, thicken smoothies and create the classic Mexican chia fresca. They deliver omega-3 ALA, soluble fibre, calcium and steady energy.
Ключевые нутриенты
- ✓Rich in alpha-linolenic acid (ALA)
- ✓Soluble fibre forms a filling gel
- ✓Source of calcium, magnesium and phosphorus
- ✓Neutral flavour thickens without cooking
Повседневное пищевое применение
- ●Stirred into plant milk for overnight chia pudding
- ●Mixed into jam as a pectin replacement
- ●Blended into smoothies and oatmeal
- ●Soaked in lemon water as chia fresca
Как употреблять
15–30g (1–2 tablespoons) daily. Always soak or mix into wet foods — do not swallow large amounts dry.
Современные исследования
Trials link chia consumption with increased fibre intake, modest improvements in satiety and post-meal glucose, and — when replacing less healthy fats — improvements in cardiovascular risk markers.
⚠ Предостережения
🛒 Купить этот ингредиент
🍳 Рецепты с этим ингредиентом
A no-cook, high-fibre breakfast: chia seeds gel overnight in oat milk with dried mulberries and goji berries. Naturally sweet, portable and beautiful layered.
Частые вопросы
Что такое Chia Seed? +
Chia seeds swell into a soft gel in liquid, which is exactly why they make silky puddings, thicken smoothies and create the classic Mexican chia fresca. They deliver omega-3 ALA, soluble fibre, calcium and steady energy.
Chia Seed Как едят? +
15–30g (1–2 tablespoons) daily. Always soak or mix into wet foods — do not swallow large amounts dry.
Есть ли предостережения для Chia Seed? +
Dry chia can swell in the oesophagus; always pre-soak, especially with swallowing difficulties.
Где купить Chia Seed? +
Посмотрите связанные товары на этой странице — свежая упаковка и отслеживаемая доставка по миру.
Все ингредиенты
The everyday beta-glucan champion: a warm bowl of oatmeal is classic, proven functional food.
Читать профиль →Sweet red berries rich in zeaxanthin and polysaccharides, enjoyed in teas, soups and porridge.
Читать профиль →