Astragalus & Red Date Chicken Soup
A clear golden broth in the northern Chinese tradition, slow-simmered with astragalus, red dates and goji. Deeply savory, gently warming and easy to love.
Teas & Drinks
Goji Chrysanthemum Eye Tea
A light, caffeine-free afternoon tea that pairs golden chrysanthemum blossoms with ruby goji berries — the traditional eye-soothing cup for long screen days.
- Prep
- Cook
- Servings
- kcal
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Ingredients
- dried goji berries
- dried chrysanthemum flowers
- hot water (around 90°C)
- honey (optional)
Featuring ingredients
💡 Kitchen tip
Refill the pot 2–3 times — the second steep is often the smoothest.
Steps
- 1
Rinse the goji berries and chrysanthemum flowers briefly under cool water.
- 2
Place both in a teapot or two cups and pour over water just off the boil.
- 3
Cover and steep for 5–8 minutes until the flowers open and the tea turns golden.
- 4
Sweeten lightly with honey if desired; the berries are edible once plump.
More recipes
Chia, Goji & Mulberry Overnight Pudding
A no-cook, high-fibre breakfast: chia seeds gel overnight in oat milk with dried mulberries and goji berries. Naturally sweet, portable and beautiful layered.
Spiced Oat, Goji & Walnut Cookies
Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.