Lily Bulb (Bai He)
Lilium lancifolium · Bǎi Hé Sejuk
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Sorotan pemakanan
- ✓Traditionally paired with pear for autumn dryness
- ✓Contains saponins and gentle polysaccharides
- ✓Light, delicate flavour for soups and desserts
- ✓Pairs well in calming evening sweet soups
Kegunaan pemakanan harian
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed in evening congee
- ●Stir-fried gently with celery and cashews
- ●Added to light chicken or tofu soups
Cara menikmatinya
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Penyelidikan moden
Lily bulb contains steroidal saponins and polysaccharides that modern in-vitro studies associate with anti-inflammatory and antioxidant activity, supporting continued interest in this traditional moistening food.
⚠ Amaran
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🍳 Resipi dengan bahan ini
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Soalan lazim
Apakah itu Lily Bulb (Bai He)? +
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Lily Bulb (Bai He) Cara memakan? +
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Adakah terdapat amaran untuk Lily Bulb (Bai He)? +
Keep for occasional culinary use rather than daily high amounts during pregnancy. Very rare allergic reactions have been reported.
Di mana untuk membeli Lily Bulb (Bai He)? +
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Lihat semua bahan
Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
Baca profil penuh →Delicate jelly-like fungus rich in dietary fibre, simmered into silky beauty sweet soups with pear.
Baca profil penuh →Mild starchy root with mucilaginous fibre — gentle, neutral staple for soups, porridge and stir-fries.
Baca profil penuh →