Whole-Grain Black Soybean

Whole-Grain Black Soybean

Whole-Grain Black Soybean. Black soybeans are the dark-hulled cousins of yellow soybeans, eaten whole in sweet Japanese kuromame dishes, dry-roasted as a nutty tea or simmered in Chinese tonic soups. Their black seed coat adds anthocyanins to soy’s complete protein. Packed fresh as whole grains, beans & seeds — 500g, ships worldwide.

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