Longan (Dragon Eye Fruit)
Dimocarpus longan · Lóng Yǎn Warming
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
Nutrition Highlights
- ✓Naturally sweet source of quick energy
- ✓Contains polyphenols and polysaccharides
- ✓Traditionally paired with red date in calming teas
- ✓Adds caramel-like depth to sweet soups
Everyday Food Uses
- ●Simmered with red dates as a bedtime tea
- ●Added to lotus seed and tremella sweet soup
- ●Stirred into congee or rice puddings
- ●A chewy natural candy alternative
How to Enjoy
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
Modern Research
Longan pulp contains distinctive polyphenols such as corilagin and polysaccharides studied for antioxidant activity. Preliminary research explores its traditional association with relaxation and sleep support.
⚠ Cautions
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🍳 Recipes With This Ingredient
A naturally sweet, spicy tea for cold days — red dates and longan simmered with fresh ginger and a little brown sugar. No caffeine, deeply comforting.
Frequently Asked Questions
What is Longan (Dragon Eye Fruit)? +
Dried longan arils are honey-sweet, translucent fruits with a subtle smoky aroma. In Asian food traditions they are simmered with red dates and lotus seeds in sweet soups and evening teas valued for relaxation and comfort.
Longan (Dragon Eye Fruit) How do I eat? +
8–15g (about 6–10 fruits) daily. Simmer for 15–20 minutes in teas and desserts to rehydrate.
Are there cautions for Longan (Dragon Eye Fruit)? +
High in natural sugars. Enjoy in moderation if monitoring blood sugar; not recommended in large amounts during pregnancy — consult a healthcare professional.
Where can I buy Longan (Dragon Eye Fruit)? +
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