Lily Bulb (Bai He)
Lilium lancifolium · Bǎi Hé Cooling
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Nutrition Highlights
- ✓Traditionally paired with pear for autumn dryness
- ✓Contains saponins and gentle polysaccharides
- ✓Light, delicate flavour for soups and desserts
- ✓Pairs well in calming evening sweet soups
Everyday Food Uses
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed in evening congee
- ●Stir-fried gently with celery and cashews
- ●Added to light chicken or tofu soups
How to Enjoy
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Modern Research
Lily bulb contains steroidal saponins and polysaccharides that modern in-vitro studies associate with anti-inflammatory and antioxidant activity, supporting continued interest in this traditional moistening food.
⚠ Cautions
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🍳 Recipes With This Ingredient
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Frequently Asked Questions
What is Lily Bulb (Bai He)? +
Dried lily bulb petals have a delicate, slightly sweet flavour and a soft, yielding texture after simmering. They are a classic cool-season ingredient, combined with lotus seed, tremella or pear in light, moistening soups and desserts.
Lily Bulb (Bai He) How do I eat? +
10–20g dried bulb per serving. Rinse, soak 15 minutes, then simmer until tender (about 20 minutes).
Are there cautions for Lily Bulb (Bai He)? +
Keep for occasional culinary use rather than daily high amounts during pregnancy. Very rare allergic reactions have been reported.
Where can I buy Lily Bulb (Bai He)? +
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