A light, caffeine-free afternoon tea that pairs golden chrysanthemum blossoms with ruby goji berries — the traditional eye-soothing cup for long screen days.
Chia, Goji & Mulberry Overnight Pudding
Chia, Goji & Mulberry Overnight Pudding
A no-cook, high-fibre breakfast: chia seeds gel overnight in oat milk with dried mulberries and goji berries. Naturally sweet, portable and beautiful layered.
- Preparación
- Cocción
- Raciones
- kcal
Ingredientes
- chia seeds
- oat or almond milk
- dried mulberries
- goji berries
- maple syrup
- cinnamon
Ingredientes destacados
💡 Consejo de cocina
The berries plump and sweeten the pudding on their own — taste before adding more sweetener.
Pasos
- 1
Whisk chia seeds into plant milk thoroughly to prevent clumping.
- 2
Stir in maple syrup and cinnamon, then fold in the dried berries.
- 3
Divide into jars and refrigerate at least 4 hours or overnight.
- 4
Stir once after 15 minutes if the seeds settle; layer with fresh fruit to serve.
Más recetas
A clear golden broth in the northern Chinese tradition, slow-simmered with astragalus, red dates and goji. Deeply savory, gently warming and easy to love.
Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.