Algae & Superfoods

Spirulina

Arthrospira platensis · Luó Xuán Zǎo Kühlend

Blue-green microalgae that is mostly protein by dry weight, with phycocyanin and iron.

Spirulina is a blue-green microalgae sold as a deep-green powder or tablet. Gram for gram it is extraordinarily nutrient-dense: mostly complete protein by dry weight, with bioavailable iron, B vitamins and its signature pigment phycocyanin.

Nährwert-Highlights

  • Around 60% protein by dry weight
  • Contains the blue pigment phycocyanin
  • Source of highly bioavailable iron
  • Provides gamma-linolenic acid (GLA)

Alltägliche Verwendungen

  • A teaspoon blended into smoothies
  • Stirred into juice with lemon or pineapple
  • Mixed into energy balls with cacao
  • Whisked into salad dressings and dips

So genießen

2–5g powder daily (about 1 teaspoon). Start with 1g. Buy third-party-tested spirulina to avoid contaminants.

Moderne Forschung

Phycocyanin shows antioxidant and anti-inflammatory activity in vitro, and trials link spirulina supplementation with improvements in allergic rhinitis symptoms, exercise endurance and lipid markers.

⚠ Hinweise

Buy certified, contaminant-tested products. Avoid with phenylketonuria or certain autoimmune conditions; consult a professional if on medication.

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Häufige Fragen

Was ist Spirulina? +

Spirulina is a blue-green microalgae sold as a deep-green powder or tablet. Gram for gram it is extraordinarily nutrient-dense: mostly complete protein by dry weight, with bioavailable iron, B vitamins and its signature pigment phycocyanin.

Spirulina Wie isst man? +

2–5g powder daily (about 1 teaspoon). Start with 1g. Buy third-party-tested spirulina to avoid contaminants.

Gibt es Hinweise für Spirulina? +

Buy certified, contaminant-tested products. Avoid with phenylketonuria or certain autoimmune conditions; consult a professional if on medication.

Wo kann man Spirulina? +

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Diese Aussagen wurden nicht von der FDA bewertet. Unsere Produkte sind gewöhnliche Lebensmittel und nicht zur Diagnose, Behandlung, Heilung oder Vorbeugung von Krankheiten bestimmt.